Harmful Algal Blooms (HABs) harm the health of fish, other aquatic wildlife, pets, humans, and a community’s economy. HABs in bodies of freshwater are often associated with warm temperatures and higher nutrient concentrations – a recipe made for Southwest Oregon summers!
Please join us for fascinating presentations about the many aspects of HABs, from the science of cyanobacteria to the best management practices for limiting their occurrence.
The presentations will cover cyanobacteria science and ecology, public health concerns, monitoring, best management and control practices, current rules & recommendations, water treatment options, recent EPA resources, and details about a free toxin-testing program.
Casey Lyon is the technical services unit manager for Oregon Health Authority Drinking Water Services Region 2, which covers the southern half of Oregon. Casey has been working on HABs and drinking water for 10 years and has developed many proactive approaches to protect Oregon’s drinking water from cyanotoxins. Jake Kann is the owner of Acquatic Ecosystem Sciences, LLC in Ashland and will be presenting on HABs in the local lakes and reservoirs.
Lunch is provided, please RSVP by March 15
For more information contact: Sarah Sauter, (541) 423-6184, [email protected]